Quail Egg & Greens Breakfast Flatbread

Breakfast flatbreads are great, and that is an undisputed fact, but sometimes, when you use chicken eggs, you have to cook the flatbread for so long that it becomes, well, a charcoal briquette. Quail eggs, however, cook all the way through much faster than chicken eggs, making them the egg of choice for breakfast flatbreads. 

Read More
Stacy LongComment
Samoa Bundt Cake

The other day I posted a picture of a delicious bundt cake that I made, and I had a lot of you asking for the recipe. So without further delay, here's the recipe for Samoa bundt cake!

Read More
Stacy LongComment